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    Cheese making Workshop

    Cheese making Workshop

    You will learn how to make a traditional Swiss Alm cheese, that only needs to mature for 2 weeks before it is ready to eat.
    Reopened from 1st October 2020

    Reopened from 1st October 2020

    Please be advised that our Milk Vending Shed is now open again, starting Midday 1st October. After 1 week of Closure for MPI Conformance...
    Workshops in July

    Workshops in July

    Riverside Community Trust offers several exciting workshops this JULY and you are welcome to join in. Learn some new skills, discover new...
    Make Cheese in June

    Make Cheese in June

    Here is another great opportunity to fine tune your DIY skills. Join in the Riverside Education's Cheese Making workshop this June. Learn...
    Milk Vending during Level 2

    Milk Vending during Level 2

    Our new normal in Covid-19 alert level 2 will bring back self-vending for all our customers, albeit with some new rules reflecting...
    Click & Collect Scheme

    Click & Collect Scheme

    Dear Customers, We are happy to inform you that we are selling raw milk from our vending machine again. Detailed instructions by the...
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    MPI Warning: Raw milk may contain Microorganisms that can cause serious illness. To reduce the risk of illness, the raw milk should be heated to at least 70 degrees celcius for at least one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.*

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