Milk Vending Open Level 2
Riverside Milk Vending reopens at level 2.
Milk Vending Closed at alert Level 3
Dear Customers, Unfortunately for us and you, the Ministry of Primary Industries has requested that we stay shut until Level 2 despite us...
Make Cheese in July
Folks just cannot get enough of cheese, so here it is: yet another Cheese Making Workshop. Organised by Riverside Education With Tanja...
Mid Winter Cheese
In this 2 hours workshops, you will learn how to make your very own Swiss style hard cheese which matures in very little time.
Price Change from JUne 1
From June 1, Riverside Milk's price will change from $2.50/litre to $3/litre.
Cheese making Workshop
You will learn how to make a traditional Swiss Alm cheese, that only needs to mature for 2 weeks before it is ready to eat.