Riverside Milk*

In this 2 hours workshops, you will learn how to make your very own Swiss style hard cheese which matures in very little time.

From June 1, Riverside Milk's price will change from $2.50/litre to $3/litre.

You will learn how to make a traditional Swiss Alm cheese, that only needs to mature for 2 weeks before it is ready to eat.

Please be advised that our Milk Vending Shed is now open again, starting Midday 1st October. After 1 week of Closure for MPI Conformance...

Riverside Community Trust offers several exciting workshops this JULY and you are welcome to join in. Learn some new skills, discover new...

Here is another great opportunity to fine tune your DIY skills. Join in the Riverside Education's Cheese Making workshop this June. Learn...