Riverside Milk*

You will learn how to make a traditional Swiss Alm cheese, that only needs to mature for 2 weeks before it is ready to eat.

Please be advised that our Milk Vending Shed is now open again, starting Midday 1st October. After 1 week of Closure for MPI Conformance...

Riverside Community Trust offers several exciting workshops this JULY and you are welcome to join in. Learn some new skills, discover new...

Here is another great opportunity to fine tune your DIY skills. Join in the Riverside Education's Cheese Making workshop this June. Learn...

Our new normal in Covid-19 alert level 2 will bring back self-vending for all our customers, albeit with some new rules reflecting...

Dear Customers, We are happy to inform you that we are selling raw milk from our vending machine again. Detailed instructions by the...