Mid Winter Cheese
Organised by Riverside Education
With Verena Gruner and Tanja Pauls
Friday, June 18, 6.30pm - 8.30pm
$35 per person. Limited to 12 participants.
At Riverside Centre (Kitchen)
Join in this Winter for yet another fabulours Cheese making Workshop with Riverside's own Artisan Cheesemakers Tanja and Verena.
In this 2 hours workshops, you will learn how to make your very own Swiss style hard cheese which matures in very little time. You will leave feeling empowered, ready to take on a a new adventure: Cheese Making at home.
Our Cheese Making Workshops fill up very fast, so book now. Tickets available here: https://www.riverside.org.nz/event-details/cheese-making-workshop-june-2021
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (firstname.lastname@example.org) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’