Ripe! Cheese Making Workshop
Organised by the Riverside Education Programme
Saturday, 26th August, 10am - 1pm
Limited to 12 participants
Fee: $35 per person (If you would like to take part but cannot afford this fee, please talk to us)
At Riverside Centre (Kitchen)
Come and learn how to make a SWISS style hard cheese that is ready to eat in just two weeks! As a bonus, we will make some PANEER and FETA as well.
Register now with email@example.com to not miss out!