Some people think it is dangerous, others think of it as 'liquid gold'. What about you?
There is a whole range of opinions on the safety and benefits of raw milk out there, and you, the customer, has to make an informed decision on what is best for you and your family.
Here is a very informative article from a raw milk advocate on some of the reasons why people choose to drink raw milk despite its high risk food status: Click here
'Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’ (Ministry of Primary Industries)